Most taco soup recipes taste thin and one-note: tomato broth with beans and ground beef floating in it, and a taco seasoning packet dumped straight into the liquid at the end. This taco soup recipe skips that step. The seasoning goes into the pot while the beef fat is still hot, so the spices toast…
Cheeseburger soup takes everything good about a loaded burger, the browned beef, melted cheddar, soft potato, and turns it into a thick, ladle-able soup you eat with a spoon instead of a bun. The base is a simple roux-thickened broth, built up with sautéed onion, carrot, and celery, then finished with two cups of shredded…
Most lentil soup goes flat for one reason: everything gets cooked the same amount, for the same 35 minutes, until every ingredient tastes like a mellow version of itself. The fix is treating garlic as two separate ingredients instead of one. Cook most of it low and slow into the base, where it turns sweet…
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